Free-range chicken breast

free-range chicken breast is a product that comes from processing the meat of the Campese chicken, a free-range chicken raised without the use of antibiotics. The Campese chicken is a selected slow-growing breed, so its development is regular and, above all, the fact that it is free to roam in its large enclosure covered with vegetation stimulates the development of firmer and more consistent muscles, which has an effect on the cooking performance and taste of the free-range chicken breast.