Fresh Asiago PDO 3.5 Kg

Asiago fresco DOP 3.5 kg is a semi-hard cheese made from whole cow's milk from the mountainous areas of Veneto and Trentino. Its paste is white and compact, with a soft and creamy texture. Its taste is delicate and fresh, with notes of milk and milk enzymes that give it a slightly acidic flavor. The rennet used in its production is of animal origin, and salt is added during processing. This cheese is perfect to enjoy on its own or as an ingredient in many Italian recipes.

More details

average expiry date

61 days

ingredients

Milk, lactic ferments, rennet and salt.

Size

3.5Kg

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Fresh Asiago PDO 3.5 Kg

Fresh Asiago PDO 3.5 Kg Buy online

Asiago fresco DOP 3.5 kg is a semi-cooked cheese made from whole cow's milk from the production area of the Asiago Consortium. Natural milk enzymes are used to ferment the milk, while rennet is added to coagulate the milk proteins themselves. The cheese is then salted naturally, without the use of preservatives. Asiago Fresco DOP 3.5 kg has a soft but firm texture with a delicate, slightly acidic flavor. It is ideal for preparing fresh dishes, such as salads, sandwiches and appetizers. Users may ask if the cheese is suitable for vegetarians, and the answer is yes, as the rennet used is of vegetable origin.

More Information
ingredients	Milk, lactic ferments, rennet and salt.
Size	3.5Kg
Storage	Keep in the fridge
Location	Caseificio San Rocco SCA, Via Tre Case 235, 36056 Tezze sul Brenta (VI)
more informations	Average nutritional values per 100 g of product: energy 1526 kJ -368 kcal; Fat 32 g of which saturated fatty acids 23 g; Carbohydrates 0.5 g of which sugars 0 g; Protein 24 g; Salt 1.7 g;
Allergens	milk
Aging	largo
cheese typology	tough
average expiry date	61 days
Type of milk	Vaccine

Combinations

An excellent combination for fresh asiago dop 3.5 kg could be with a rocket salad and fresh cherry tomatoes. Cut the diced cheese and add it to your salad for a touch of flavor and consistency. You can also grate the fresh asiago dop 3.5 kg on a hot pasta just cooked for a simple but delicious dish.

Technical Identity

average expiry date

61 days

cheese typology

tough

Type of milk

Vaccine

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