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Formaggio fresco misto siciliano alla rucola
Fresh Sicilian cheese with pieces of rocket saladis a typical Sicilian cheese made from sheep's milk. Fresh cheese with rocket salad is a delicious cheese, excellent as an aperitif or as a base for many dishes.
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Sicilian Fresh cheese mixed with rocket salad, shipping in 48/72 hours.
The fresh Sicilian cheese produced with sheep's milk is flavoured with pieces of rocket saladwhich gives the cheese of Nebrus a unique and irresistible taste. The cheese has a short seasoning, the paste is white with pieces of rocket saladinside. The fresh Sicilian cheese with rocket saladis excellent eaten as an aperitif or as a basis for imaginative dishes.
| ingredients | LATTE di pecora pastorizzato, LATTE pastorizzato, rucola 2%, sale, caglio, fermenti lattici. Puo’ contenere tracce di frutta a guscio. Pasteurized sheep’s MILK, pasteurized MILK, rocket 2%, salt, rennet, lactic acid bacteria. May also contain traces of nuts. |
|---|---|
| Size | 900 g/1Kg |
| Storage | To be stored in a cool and dry place. |
| Location | SI.FOR. S.r.l. - Sede Legale: Via Don Puglisi, 129 - 90031 Belmonte Mezzagno (PA) - Sede Commerciale: Via Parri, 6 - 43035 Felino (PR) - |
| more informations | VALORI MEDI PER 100g AVERAGE VALUES FOR 100g U.M. UNIT OF MEASURE Energia / Energy 304/1265 kcal / kJ Grassi / Fat 22.3 g di cui acidi grassi saturi / of which saturates 15.3 g Carboidrati / Carbohydrates 1.5 g di cui zuccheri / of which sugars 1.5 g Proteine / Protein 24.4 g Sale / Salt 1.5 g |
| Allergens | latte (può contenere traccia di frutta a guscio) |
| Milk | pecora |
| Aging | Short |
| How it's made | The milk is pasteurized at a temperature of about 70 ° C. Lactic fermentation and vitreous rennet are added in pasteurized milk. Once the coagulation has taken place, and the curd is taken, this is broken into magnolia. Then the pasta is separated from the serum and inserted in special tails and introduced into special hot rooms where the dough reaches the optimum pH. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
The fresh cheese cheese is a great cheese consumed in purity to savor milk sheep and black truffles. Great combination with red and rosè wine
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