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Fresh Pesto with pine nuts Sapore Antico 90g

€3.87
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Fresh Pesto with pine nuts Sapore Antico is a fresh preparation of Ligurian pesto, extra virgin olive oil, pine nuts and garlic. An excellent condiment for pasta dishes, pesto is a typical summer condiment. Try it with Ligurian Pigato wine.

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ingredients
Ligurian pesto sunflower oil, cashews vegetable margarine, mixed cheese, sorbic acid
Size
90g

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Fresh Pesto with pine nuts Sapore Antico 90g

Fresh pesto with pine nuts Sapore Antico: treat yourself to real Ligurian pesto made with fresh basil.

Fresh Pesto with pine nuts Sapore Antico is a native Ligurian product, prepared with a basil base. Pesto Genovese has been produced since Roman times, in fact a kind of pesto was prepared with garlic and basil. In the 19th century, the first recipe was made, and today it has become a veritable institution of Ligurian and Italian cuisine. It is prepared by pounding strictly Ligurian basil, salt, garlic and pine nuts seasoned with extra virgin olive oil and grana padano cheese. Ilo Pesto fresco con pinoli Sapore Antico is made with typical products such as Ligurian pesto, pine nuts and not walnuts as in many variants, Italian garlic and above all grana padano cheese and extra virgin olive oil. Online sale of Genoese pesto selected for you.
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Size 90g
Allergens lactose and egg derivatives soy lacticin, nuts
Location Prodotto in Italia
Pairing Pesto alla Genovese is served with trofie pasta, the original recipe also calls for boiled potatoes and green beans. It is also excellent on bruschetta. Ligurian pesto is a typical summer condiment. Try it with Sauvignon Livio Felluga for a special pairing or with Pigato Maria Donata Bianchi.
Storage Store pesto in a cool place Once opened, store in the refrigerator and consume within 3 days
ingredients Ligurian pesto sunflower oil, cashews vegetable margarine, mixed cheese, sorbic acid

Combinations

Pesto alla Genovese is served with trofie pasta, the original recipe also calls for boiled potatoes and green beans. It is also excellent on bruschetta. Ligurian pesto is a typical summer condiment. Try it with Sauvignon Livio Felluga for a special pairing or with Pigato Maria Donata Bianchi.

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