Fusilloni Matt Felicetti 500g
Fusllloni Matt Felicetti 500g is a pasta format that allows the condiments to adhere very well to the fusilloni and therefore makes the taste full of flavor.More details
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At the foot of the Dolomites was born the Felicetti pasta factory, in complete union with nature, Felicetti produces pasta since 1908. A magical place, the pasta factory enjoys pure air, that of the Dolomites and its glaciers, spring water that reaches the mill and the pasta factory and the wheat. Monograno Felicetti uses only flour that comes from a single mill, always attentive to organic Monograno Felicetti produces different types of pasta with different flours, from durum wheat Senatore Cappelli, Kamut, Matt and spelt all derived from certified organic farming. Online sale of Felicetti monograno pasta.
|Location||Prodotto in Italia|
|Pairing||Fusllloni Matt Felicetti 500g are excellent accompanied by simple sauces or meat sauce. The shape guarantees a greater accumulation of seasoning which will make the tasting full and tasty.|
Fusllloni Matt Felicetti 500g are excellent accompanied by simple sauces or meat sauce. The shape guarantees a greater accumulation of seasoning which will make the tasting full and tasty.