Black garlic 2 heads

Black garlic is a superfood with excellent digestibility. It is fermented at controlled temperature and humidity. Black garlic is rich in antioxidants. Black garlic has no odour and has a much sweeter taste than conventional garlic. black garlic is useful for reducing cholesterol due to the presence of a special sulphur compound called s-allylcycteine (SAC). The black version of garlic is also said to be effective in treating psoriasis.