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German Fiorentina (t-bone)dry aged 1 Kg

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Special Price €40.23 Regular Price €44.70
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German T bone Limousin race dry aged for at least 30 days. Fiorentina german limousin race dry aged is a product obtained from the limousin race bred in Poland, the meat is red tending to garnet, after dry aging the meat is succulent and tender.

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Size
1 Kg c.a.

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German Fiorentina (t-bone)dry aged 1 Kg

GermanT-bone Limousin dry aged shipping in 24 hours

German Fiorentina limousinbreed matured for at least 30 days using the dry-aged technique. The cut is in the loin located in the back of the bovine. The Fiorentina steak is a heavy cut, often weighing more than a kg, with a T-bone and is almost always cooked over hot coals or a grill. Dry aged allows the German Fiorentina limousin beef to dry on the surface, at the end of the maturing process the product is tender, marbled to perfection, and with a unique aroma reminiscent of a roast.
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Pairing Excellent for cooking on charcoal or on the grill. Recommended pairing Brunello di Montalcino DOCG
Size 1 Kg c.a.
Location Via consorzio agrario 3 Chiari (bs)
Storage store in the refrigerator (the product will be shipped vacuum-packed).

Combinations

Excellent for cooking on charcoal or on the grill. Recommended pairing Brunello di Montalcino DOCG

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