Gewurztraminer Peter Zemmer

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The color of Gewurztraminer Peter Zemmer is golden yellow, on the nose it shows the unmistakable aromas of gewurztraminer, such as notes of Muscat, rose, white flowers and tropical fruit. On the mouth it proves again its freshness and youth. It has a good acidity which makes this wine easy to drink and with a medium after-aroma length.

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0,75 L
vine variety
Gewurztraminer 100%

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Gewurztraminer Peter Zemmer

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The Gewurztraminer is a grape variety with an excellent aromatic potential. This is because during the ripening, the grape skin gains a great amount of intense aromas which give the wine unique features. After crushing and destemming, the vinification of Peter Zemmer Gewurztraminer takes place through a 6-8 hours maceration in contact with its own must and in a controlled atmosphere (without oxygen) and at a temperature below 10°C. Afterwards, grapes are pressed and the alcholic fermentation is carried out at a temperature below 17°C in order to help the yeast to generate aromatic compounds. Wine ageing takes place in steel tanks for 6 months after the harvest and then the wine is slightly clarified, filtered and bottled. The apparence of this wine is bright, yellow-straw verging on golden.
More Information
Aging In Acciaio
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 13,50%
wine appellation Alto Adige DOC
Location Prodotto in Italia
Allergens Contains Sulfites
vine variety Gewurztraminer 100%
Terroir I vigneti di Peter Zemmer si trovano nella piana di Cortina s.s.d.v. e le condizioni climatiche della zona sono decisive per la qualità delle uve prodotte. Dal Garda sino a Merano e Bressanone spira l'Ora del Garda un vento he ogni sera concorre ad abbassare l'umidità e per quanto riguarda la viticoltura non permette lo sviluppo di muffe sui grappoli dorati di Gewurztraminer durante l'ultimo periodo della maturazione permettendo di estrarre dalle bucce tutto il potenziale aromatico. I suoli della tanuta sono prevalentemente leggero e poco compatti quindi poco fertili ottimi per una viticoltura di qualità questo unito ad una buona escursione termica tra il giorno e la notte fanno si che questo sia un luogo fortemente vocato alla viticoltura da vino.
Size 0,75 L


Franz Haas Gewurztraminer goes perfectly with raw or cooked seafood starters or pasta dishes, not too spiced. Great paired also with fresh cheeses or cheeses aged for a short or medium period of time.

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