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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
Olio extravergine di Oliva IGP Giardini di Carlo 0.5L
Giardini di Carlo IGP organic oil is an oil produced with olives of the Nocellara cultivar, the olives are stoned before milling. Elegant oil with an average fruity scent, the main scents are spicy and floral. Excellent oil used to highlight the best dishes.
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Size
0.5 L
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Olio extravergine di Oliva IGP Giardini di Carlo 0.5L
Organic extra virgin olive oil from pitted olives
Giardini di Carlo organic extra virgin olive oil is obtained from Nocellara cultivars. The olives that go to produce this oil are pitted without damaging the pulp, the olives are grown organically and are ground in the mill experimental farm is an oil recognized by the PGI . Giardini di Carlo organic has a subtle scent, the taste is tenuous, with pronounced creaminess, spicy and floral scents. Excellent oil on raw seafood.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | The extra virgin olive oil Giardini di Carlo shows an intense green color tending to golden; on the nose the notes of fresh grass and tomatoes and hints of dried fruit predominate; the taste is round bitterness and spiciness balanced, always fresh and sweet in closing. |
| Size | 0.5 L |
| Storage | Keep the oil in a dry place protected from light. |
| How it's made | The extra virgin olive oil Giardini di Carlo, born when the olives are not yet well-preserved and are picked by hand and taken to the mill for processing. The olives are washed and pitted following: low temperature milling where the olives are broken and olive paste is produced; it is passed to the kneading and the extraction of the real cold oil, to keep intact the aromas and the real tastes of the oil. |
| cultivar | Nocellara |
Combinations
Giardini di Carlo is excellent on grilled fish, soups and fresh fish. Excellent pairing with pasta and bottarga.
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