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Giardiniera Quarto dei greci
Giardiniera is prepared with fresh seasonal vegetables grown in the farm Quarto dei Greci. Once cooked and dried vegetables are placed in the jar with sweet and sour. Excellent as an accompaniment to meat and cheese.
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Buy Online Giardiniera: Taste Italian Giardiniera by Quarto dei Greci.
Giardiniera is produced by Masseria Quarto dei Greci in Molise. Vegetables used are exclusively produced in Masseria Quarto dei Greci estate, vegetables are placed in sweet and sour with oil and vinegar, Giardiniera is made from carrots, celery, onions, green beans and carrots. These vegetables when cooked are dried and placed in the jar. Giardiniera is great as an accompaniment to meat, roasts and mature cheeses.
| How it's made | Giardiniera is composed of different types of vegetables, they're cut into pieces and placed in oil and sour with vinegar and salt after being washed and blanched in boiling water. |
|---|---|
| Size | 280 g |
| Location | Prodotto in Italia |
| Storage | Store in a cool and dry place. |
| ingredients | Carrots 16% Italian, 16% celery. Peppers 12%, cauliflower 12%, 9% Green beans, onions 9% Italian wine vinegar 21% Sugar 3% sea salt 1% citric acid> 1% (% Vegetables subject to change depending on the production period) |
Combinations
Giardiniera goes well with tasty meat or medium aged cheese, taste it individually with the homemade bread.
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