Gnocchi with Gorgonzola Patarò 400g

Gnocchi with Gorgonzola Patarò 400g is a delicious Italian dish that is sure to please any palate. The gnocchi is made from a combination of potatoes, flour, and eggs, and is then boiled until it is light and fluffy. The Gorgonzola Patarò is a creamy, blue cheese that adds a unique flavor to the dish. The combination of the two creates a creamy, savory flavor that is sure to tantalize your taste buds. The gnocchi is served in a creamy sauce that is made from the Gorgonzola Patarò, butter, and cream. The sauce is then topped with freshly grated Parmesan cheese. The dish is a great way to enjoy a classic Italian dish with a unique twist.

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ingredients

98%rehydrated potato, salt, sprinkle with rice flour. Stuffed ingredients (20%): pasteurized ricotta (milk serum, milk, salt, acidity corrector: E270), Gorgonzola DOP 25% (milk, lactic ferments, salt, rennet, molds of the penicillium genre), cheese -based preparation (Edam/Cheddar [milk, salt, lactic ferments, microbial rennet], water, butter (milk), milk proteins, gorgonzola dop [cow's milk, starter crops, salt, veal rennet], acidity corrector: E330, salt , potato starch), salt, aromas.

Size

400 g

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Gnocchi with Gorgonzola Patarò 400g

Gnocchi with Gorgonzola Patarò 400g Buy Online

Gnocchi with Gorgonzola Patarò 400g is a delicious Italian dish made with potato-based dumplings and creamy Gorgonzola cheese. The gnocchi are made with a combination of potatoes, flour, and eggs, and are then boiled until they are light and fluffy. The Gorgonzola cheese is a rich and creamy blue cheese that adds a unique flavor to the dish. The processing of this dish is quite simple. First, the potatoes are boiled until they are soft and then mashed. The mashed potatoes are then combined with the flour and eggs to form a dough. The dough is then rolled out and cut into small pieces, which are then boiled until they are light and fluffy. The Gorgonzola cheese is then added to the dish and stirred until it is melted and creamy. This dish is a great option for a quick and easy meal. The gnocchi are light and fluffy, and the Gorgonzola cheese adds a unique flavor that is sure to please. The dish is also very versatile, as it can be served with a variety of sauces or vegetables. It is also a great option for a vegetarian meal, as the Gorgonzola cheese is a great source

More Information
Size	400 g
ingredients	98%rehydrated potato, salt, sprinkle with rice flour. Stuffed ingredients (20%): pasteurized ricotta (milk serum, milk, salt, acidity corrector: E270), Gorgonzola DOP 25% (milk, lactic ferments, salt, rennet, molds of the penicillium genre), cheese -based preparation (Edam/Cheddar [milk, salt, lactic ferments, microbial rennet], water, butter (milk), milk proteins, gorgonzola dop [cow's milk, starter crops, salt, veal rennet], acidity corrector: E330, salt , potato starch), salt, aromas.
more informations	Nutritional values per 100 g Energy/Energie/Energie/Valor Energético 609 kJ/144 kcal Grassi/Matières Grasss/Fett/Grasas 3,8g of which saturated fatty acids/duts acides gras saturés/davon gesättigte sortsäuren/de las chuales satuodas 1.79 Carbohydrates/glucides/kohlenydrate/hidratos de carbono 23g of which Zuccheri/Don Sucres/Davon Zucker/de Los Cuales AzúCares 0.79 Fiber/fiber femoires/ballaststaffe/food fiber 0.9g Proteins/proteins/eaweib/proteínas 4,1g Sale/Sel/Salz/Sal 1.09
Location	Il Pastaio Srl, via del Lavoro 3 25030 Berlingo (BS)

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