Mocetta di Capra

Goat's Mocetta is a very fine salami produced by processing lean meats of the goat, usually the muscles of the thigh. The production method is that of the production of bresaola, so the meat is massaged, salted, spiced and matured in well-ventilated areas. Goat's Mocetta is recognized as a Italian traditional product and in this way its value is recognized. As the maturing continues, the Goat's Mocetta becomes harder and harder, reaching the ideal consistency after about 90 days, it should be cut in very transparent semi-thick slices with a knife for a truly unique sensory experience !.