Golfetta 5 kg

Golfetta 5 kg is a type of Italian salami that is made from a combination of pork, beef, and spices. It has a coarse texture and a deep red color. The flavor is slightly sweet and smoky, with a hint of garlic and pepper. The aroma is intense and inviting. The salami is usually served in thin slices and is best enjoyed with a glass of red wine.

More details

ingredients

Pork Iodized salt Natural flavors Dextrose Sucrose Potassium chloride Spices Aromatic plants Antioxidants: E301, E300 Preservatives: E252, E250

Size

5 Kg

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Golfetta 5 kg

Golfetta 5 kg Buy Online

Golfetta 5 kg is a pork sausage made with the finest cuts of pork, carefully selected and processed to guarantee the highest quality. It is a large sausage, weighing 5 kg, and is perfect for large gatherings or for those who want to stock up on their favorite sausage. It has a unique flavor, with a hint of garlic and spices, and is sure to be a hit with any crowd. It is also a great choice for those looking to optimize their ecommerce SEO, as it is a popular product that is sure to draw in customers.

More Information
Size	5 Kg
Location	Golfera in Lavezzola S.p.A. Via dell'industria, 6/8 - 48017 LAVEZZOLA (RA)
more informations	Average nutritional value per 100 g RDA Energy 902 KJ 215 kcal Fat 11 g of which saturated fatty acids 4.5 g Carbohydrates 1.4 g of which sugars 0 g Protein 27 g Salt 2,2 g Iodine 0.060 mg 40% Sodium 700 mg
ingredients	Pork Iodized salt Natural flavors Dextrose Sucrose Potassium chloride Spices Aromatic plants Antioxidants: E301, E300 Preservatives: E252, E250
Storage	Si consiglia la conservazione in luogo fresco e asciutto.
Salami type	sausage
Type of meat	pork
Average expiry date	6 mesi

Combinations

Golfetta 5 kg is a type of Italian pasta, so I would suggest pairing it with a light tomato sauce, fresh basil, and a sprinkle of Parmesan cheese. You could also add some cooked Italian sausage or mushrooms for a heartier dish. Enjoy!

Technical Identity

Average expiry date

6 mesi

Salami type

sausage

Type of meat

pork

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