Granarolo Maltagliati Egg N.110 1kg

Granarolo Maltagliati Uovo N.110 1kg is a premium egg pasta with an authentic texture and taste. Made from selected ingredients, this pasta has an irregular, rustic shape that lends itself perfectly to the absorption of sauces. Their taste is rich and full, thanks to the use of fresh eggs in their preparation. Each bite of this pasta gives a feeling of satiety and satisfaction, thanks to its texture that is both soft and firm. Granarolo Maltagliati Uovo N.110 1Kg is a product that conveys the love of Italian tradition and is suitable for many culinary preparations, as it goes perfectly with all types of sauces.

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ingredients

Durum wheat semolina, eggs (28.27%)

Size

1 Kg

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Granarolo Maltagliati Egg N.110 1kg

Granarolo Maltagliati Egg N.110 1kg Buy Online

Granarolo Maltagliati Uovo N.110 is a high-quality egg pasta weighing 1 kg. This type of pasta is characterized by a slightly rough texture and irregular shape, making it perfect for absorbing and holding sauces. The eggs used in preparation give the pasta a rich taste and a soft texture. Special features of this pasta are its golden color and inviting fragrance. Thanks to their versatility, Granarolo Maltagliati Uovo N.110 can be used in many different ways: from simple pasta dishes with tomato or meat sauces to more elaborate recipes such as lasagne or timballi. Their consistency guarantees even cooking and perfect combination with sauces. These pastas are ideal for anyone looking for quality pasta with a touch of Italian tradition.

More Information
Size	1 Kg
ingredients	Durum wheat semolina, eggs (28.27%)
more informations	Average values per 100 g of product Energy value KJ 1602; KCAL379 Fat 5.6g of which saturated fatty acids 1.8 g Carbohydrates 64.5g of which sugar 2.6 g 3.1g fibers Protein 16.1 g Salt 0.14 g
Allergens	Wheat and eggs. Contains gluten
Location	Pastificio Granarolo S.r.l. Via dell'artigianato, 12 40057 Granarolo dell'Emilia (BO)

Combinations

A good combination for Granarolo Maltagliati Uovo N.110 1kg could be a tasty, richly spiced meat sauce. The texture of the maltagliati blends perfectly with the juicy consistency of the meat sauce, while the delicate taste of the eggs in the pasta harmonizes with the intense aromas of the meat. You can further refine this dish by adding grated cheese, which will melt over the hot pasta and add a touch of creaminess. Serve with a glass of full-bodied red wine to complete this delicious combination.

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