Granglona pecorino cheese 700g

Granglona is perhaps one of the most famous Sardinian cheeses because its quality is universally recognised. Granglona is made from sheep's milk and the cheese-making process takes place on the Anglona plateau, which is in a particularly favourable position as it overlooks the sea from an altitude of about 600 metres above sea level. Granglona 18 months is a sheep's milk cheese with a sweet and harmonious yet intense and elegant taste and flavour profile that is superlative! The sheep's milk used in the production of Granglona pecorino is supplemented with calf rennet and also has the particularity of being defatted during the flowering process; it is also a pecorino with a low salt content.