grated Grana Padano cheese 100g

Grana Padano Grattugiato 100g is an Italian hard cheese made by processing cow's milk. Its taste is intense and aromatic, with notes of hazelnut and a slight spiciness. The appearance of Grana Padano Grattugiato is that of a fine, homogeneous, straw-yellow powder. Its texture is dry and crumbly, perfect for flavoring first courses such as pasta, rice and soups, but also for enriching salads and meat dishes. Grana Padano Grated is a very versatile and popular cheese in the kitchen, ideal for adding an extra touch of flavor to your dishes.

More details

average expiry date

2 months

ingredients

Ingredients: milk, salt, rennet, preservative. Lisozyme from egg.

Size

1.4 Kg

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grated Grana Padano cheese 100g

grated Grana Padano cheese 100g Buy online

Grana Padano Grated 100g is a cheese with an intense taste and inviting aroma. Made from milk, salt and rennet, it is characterized by its grainy texture and straw color. The presence of egg lysozyme, a natural preservative, allows its freshness to remain intact and preserves its organoleptic properties. Perfect for enhancing the flavor of pasta dishes, salads and vegetables, Grana Padano Grattugiato represents a real must-have for lovers of quality cheese.

More Information
ingredients	Ingredients: milk, salt, rennet, preservative. Lisozyme from egg.
Size	1.4 Kg
Storage	Keep in the fridge
Location	rodotto e confezionato/ Made by/ Produit par orgestent von/ Producido por: Bergamaschi S.r.l. Via 2 Giugno, 21011 Casorate Sempione (VA) ITALY IT D436C CE
more informations	Energy value: 1675 kJ / 402 kcal Fat: 29 g of which saturated fatty acids: 19 g Carbohydrates: 0 g of which Zuccheri: 0 g Protein: 36 g Rooms: 1.6 g
Allergens	milk
cheese typology	hard cheese
average expiry date	2 months
Type of milk	cow milk

Combinations

The grated Grana Padano is a versatile and tasty ingredient that can be used in many different ways in the kitchen. One of my favorite combinations is the one with pasta: just cook the pasta al dente, drain and season it with a drizzle of extra virgin olive oil, a sprinkling of black pepper and a generous amount of grated Grana Padano. The cheese will melt slightly on hot pasta, creating a creamy and tasty sauce. This dish is simple but delicious, perfect for a quick but tasty dinner.

Technical Identity

average expiry date

2 months

cheese typology

hard cheese

Type of milk

cow milk

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