Grated Pecorino Romano PDO 1 Kg

Pecorino Romano DOP Grated 1 kg is a hard cheese made from sheep's milk and produced in the Rome area, particularly in the provinces of Rome, Viterbo and Grosseto. Its taste is intense and salty, with hints of spiciness and a lingering aftertaste. The appearance of the cheese is characterized by a hard rind and a yellowish-white paste, with a fine and regular grain. Grated Pecorino Romano DOP is a versatile cheese, ideal for enriching pasta dishes, salads and meat dishes.

More details

average expiry date

4 months

ingredients

Thermized whole sheep's milk, salt, rennet

Size

1 Kg

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Grated Pecorino Romano PDO 1 Kg

Grated Pecorino Romano PDO 1 Kg Buy online

Pecorino Romano DOP Grated 1 kg is a fine and tasty cheese made from heat-treated whole sheep's milk, salt and rennet. It is processed by scrupulously following the rules of the production specification and guarantees a product of the highest quality. Characterized by an intense and strong flavor, Pecorino Romano DOP Grated is perfect for enriching pasta dishes, risottos, salads and many other recipes. Its grated texture makes it easy to use and keeps it fresh and fragrant for a long time. Pecorino Romano Dop Grated is a cheese with a unique taste that will win over the most demanding cheese lovers with its delicious goodness and unmistakable aromatic notes.

More Information
ingredients	Thermized whole sheep's milk, salt, rennet
Size	1 Kg
Storage	Keep in the fridge
Location	SEPI FORMAGGI SRL SS 131, km 76.100 09094 MARRUBIU (OR) P.IVA: IT00622210953
more informations	Nutritional values for 100g: - Calories: 392 kcal - Grassi: 32g - of which Saturi: 21g - carbohydrates: 0g - of which Zuccheri: 0g - Protein: 25g - rooms: 1.8g
Allergens	milk
cheese typology	hard cheese
average expiry date	4 months
Type of milk	sheep milk

Combinations

The Roman Pecorino Romano Dop grated is a cheese with an intense and decisive flavor, perfect for enriching many dishes of Italian cuisine. An ideal combination could be with a good red wine, perhaps a Chianti or a black of Avola. To use it in the kitchen, you can add the Roman Pecorino Roman Pecorino Grateful to many dishes, such as a carbonara pasta, a cheese and pepper pasta or a simple tomato and basil salad. In addition, it can also be used to prepare a tasty fondue or to gratinate oven vegetables.

Technical Identity

average expiry date

4 months

cheese typology

hard cheese

Type of milk

sheep milk

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