Gravello Calabria Rosso Igt Librandi

Gravello Calabria Rosso IGT is a wine produced by the Librandi winery, one of the most renowned in Calabria. This wine is a perfect example of how the Calabrian territory, with its unique characteristics, can give birth to products of excellence. The Gravello production territory is located in the Cirò area, in the heart of Calabria. This region is characterized by a Mediterranean climate, with hot summers and mild winters, and predominantly clay and limestone soils, ideal for growing vines. The vineyards are spread over rolling hills, just a few kilometers from the sea, and enjoy excellent sun exposure. Gravello is a red wine made from a blend of Gaglioppo grapes, Calabria's most important native grape variety, and Cabernet Sauvignon, an international grape variety that has adapted perfectly to this area. The percentage of grapes used is about 60 percent Gaglioppo and 40 percent Cabernet Sauvignon. The Gravello production process involves separate vinification of the two grape varieties. After harvesting, which is done manually, the grapes are destemmed and crushed. Fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the wine is aged in French oak barrels for about 12 months. After aging in wood, the wine is blended and bottled, then rests in the bottle for an additional 6 months before release. Gravello is a wine of great structure and complexity, with an aromatic bouquet ranging from ripe red fruits to spices, with notes of vanilla and cocoa. The palate is warm, soft and well balanced, with sweet tannins and a long persistence. Because of its structure, Gravello pairs perfectly with red meat dishes, game and aged cheeses. It is a wine that can be enjoyed immediately, but also has excellent aging potential.