Ground yellowfin tuna botargo 100g

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Yellowfin Ground Tuna Bottarga 100g is a fine and tasty product, perfect for lovers of the sea. This delicious specialty is obtained from carefully selected yellowfin tuna roe, processed to guarantee an intense and authentic flavor. Thanks to its delicate texture and fine grinding, it is ideal for enhancing your favorite dishes, such as pasta, risotto or salads. Thanks to its high nutritional value and omega-3 fatty acid content, Yellowfin 100 g ground tuna roe is a healthy and tasty choice. Buy it online in our e-commerce at a great price and take advantage of our special offers. Add a touch of sophistication to your fish dishes with this high quality product.

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ingredients

Tuna eggs, salt

Size

100 g

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-6% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Ground yellowfin tuna botargo 100g

Ground yellowfin tuna botargo 100g Buy Online

The Botargo of ground yellowfin tuna 100 g is a valuable marine product with ancient origins and unique properties. This botargo is obtained by processing yellowfin tuna roe and is a true culinary treasure. Its origins go back to the seafaring traditions of Sardinia, where tuna fishing is a centuries-old practice. The Botargo is made by an artisan process that requires a lot of skill and care. After the tuna is caught, the roe is carefully cleaned and salted and then aged for a period that varies according to the producer's preference. During this phase, the botargo develops its characteristic intense salty flavor. After aging, the roe is finely ground to produce a fine powder that can be used in a variety of ways in the kitchen. Ground yellowfin tuna roe is a versatile and flavorful ingredient that can be used to enhance pasta dishes, flavor sauces and dressings, or simply as an elegant accent on crostini and bruschetta. Thanks to its unique flavor and ability to add a touch of the sea to any dish, its usefulness in the kitchen is unsurpassed. Ground yellowfin tuna roe is a real must for seafood lovers who want to add a touch of sophistication to their culinary preparations.

More Information
Size	100 g
Storage	Storage at 0° to +4°C
more informations	Average values per 100 g of product Energy: 683 kJ / 163 kcal Fats 4.0 g -of which saturated 1.3 g Carbohydrates < 0.1 g -of which sugar < 0.1 g Protein 31.7 g Salt 16,8 g
Allergens	Contains tuna roe (fish)
Location	EN 139 EC
ingredients	Tuna eggs, salt

Combinations

Ground yellowfin tuna Botargo is a very versatile ingredient in the kitchen and can be used in different ways to highlight its unique and intense flavor. One of the first ideas that comes to mind is to make a delicious pasta sauce. Simply mix the chopped roe with extra virgin olive oil, finely chopped garlic and chili pepper and season al dente pasta with this sauce. The result is a tasty dish full of sea flavors. Another way to use chopped botargo is to sprinkle it over raw fish dishes such as carpaccio or tartare to give them a touch of flavor and texture. It can also be used to enhance seafood salads or to flavor grilled vegetables, giving them a unique and refined taste. Finally, the ground roe can also be used to prepare delicious appetizers, such as crostini or bruschetta, served on toasted bread with fresh cherry tomatoes or cream cheese. In conclusion, ground yellowfin tuna roe is a valuable ingredient in the kitchen that can be used in many ways to enrich and enhance dishes with its intense and distinctive flavor.

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