Guado al Tasso Antinori Bolgheri DOC Superiore

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TASTING NOTES: The colour of Bolgheri Guado al Tasso Antinori is intense ruby red, on the nose is very complex with balsamic and herbs notes, which blend perfectly with the spicy notes given by aging in wood. The taste is full-bodied and dense, very elegant and never invasive, both from the astringency and from the alcoholic point of view. The aftertaste is persistent and very savoury.

More details
0,75 L
vine variety
55% Cabernet Sauvignon 30% Merlot 15% Cabernet Franc

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Guado al Tasso Antinori Bolgheri DOC Superiore

Buy Online Guado al Tasso Antinori 2010

Guado al Tasso Antinori is a very famous Italian wine produced around the Bolgheri area and is configured as a Bordeaux blend ( a wine achieved from assembling wines obtained from the typical varieties from the Bordeaux area, such as Cabernet Sauvignon, Merlot and Cabernet Franc). The grapes are manually harvested during different times, depending on the degree of the ripening, not only of the different varieties but also of the different parcels identified in the same plot of land. Once in the cellar the bunches of the grapes are divided and selected before being pressed and placed in thermos controlled inox vats for the alcoholic fermentation, which normally lasts 25 days, at slightly different temperatures for each grape variety and parcel. Subsequently the wines are separated from skins and placed into French oak barrels for a year of aging, during this time the wine gets softer and richer of scents and aromas given by the wood. After this period the best lots are assembled and transferred in bigger barrels for other 6 months before being bottled.
More Information
Aging In barriques per 12 mesi.
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 14,50%
wine appellation Bolgheri DOC Superiore
Location Prodotto in Italia
Allergens Contains Sulfites
vine variety 55% Cabernet Sauvignon 30% Merlot 15% Cabernet Franc
Size 0,75 L


Bolgheri Superiore Guado al Tasso Antinori is a powerful and extremely elegant wine suitable matched with great red meat or game dishes, also highly spiced with aromatic herbs. Excellent served with long aging cheeses, also very savoury as the Pecorino and the Caciocavallo.

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