Haderburg Pas Dosè Alto Adige DOC

Haderburg Pas Dosè s a classic method wine produced by the Haderburg winery in South Tyrol, the term Pas Dose is indicating that it is a dry" wine, so no sugar residue. The Pinot Noir and Chardonnay grapes are cultivated in the Hausmanhoff estate in Salorno at an average altitude ranging from 350 to 550 m asl. The grapes are manually harvested and vinified separately, the fermentation takes place by 70% in steel and the remaining 30% in French oak barrels where Haderburg Pas Dosè remains in aging until the next spring after the harvest in which is bottled with addition of yeasts and sugars for bottle fermentation. Haderburg Pas Dosè refines for 36 months in bottle before disgorging and being released on the market.