Handmade Tortelli with Bagoss cheese

The handmade Tortelli with Bagoss cheese are a stuffed pasta typical of Lombardy, more precisely in the southern part of the province of Brescia. The Tortelli we are offering are entirely handmade" from the preparation of the pasta to the packaging. Even the filling, which is prepared with the famous Bagoss cheese Bagolino, is placed manually in each casoncello before closing the panzerotto and packaging. handmade Tortelli with Bagoss cheese are packaged at the time of production and can safely be frozen at the time of delivery to be consumed later.