Mortadella con pistacchio Vismara 100g

Mortadella is an Italian salami whose origins can be traced over a large part of the national territory as well as in Emilia Romagna. In the past, in fact, various types of mortadella were produced in different formats and characterized by various ingredients: large, small, very spicy mortadella or simply flavored with pepper. Mortadella is made from finely chopped pure pork meat to which lard and a light blend of spices and spices are added, and then stuffed and cooked.