Barbaresco: Prezzi, Caratteristiche e Offerte Online

Barbaresco: Buy Online the Best Wine Selection - Buy Online La Spinetta wines - foodexplore

The best selection of producers, vineyards and winery of Barbaresco.
The Barbaresco DOCG is one of the most famous Italian wines in the world, produced in Piedmont, precisely only in the municipality of Barbaresco, Neive and Treiso. Barbaresco is a wine that comes from 100% Nebbiolo grapes and must be aged for at least 26 months of which at least 9 in barrels. This wine is born in the Langhe area and the hilly terrain is well exposed and perfectly suited to the cultivation of Nebbiolo, the soils are characterized by matrix white tuff and marl that provide proper nutrition to the plant, and together with the favorable climate contribute to the perfect maturation of the Nebbiolo year after year and allow wineries to produce fantastic Barbaresco wines. These hills covered with vineyards have been divided into vocational or cru units, small plots that give wine with different characteristics compared to another cru, for this on the Barbaresco wine labels appear names like Rabaja, Rabaja Bas, Roncaglie, Montefico, Montestefano, Asili etc ... that identify the micro-zone of origin of grapes from wich wine is produced. Please find below our best prices and deals for Barbaresco wines.


La Spinetta is a Piedmontese winery that was founded in 1977 when Giuseppe (called Pin) and Lidia Rivetti founded La Spinetta winery, from the name of the top of the hill on which they live. Spinetta's history begins with the production of Moscato, they were the first to produce Moscato cru with Moscato Bricco Quaglia and Moscato Biancospino. From 1985 onwards the Rivetti family invested more and more in the company starting to produce the Barbera Cà di Pian, the first red wine. After seeing the success of their products on the market, they began to buy estates and vineyards in places of worship for Piedmontese viticulture: Gallina, Valeirano, Starderi, Bordini and finally in 2000 the Rivetti family produced Barolo Campè for the first time. In 2001, La Spinetta acquired 65 hectares of vineyards in Tuscany between Pisa and Volterra and began producing Sangiovese wines.

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