Migliori vini rossi Italiani

Red wine means tradition, history, wine-growing and wine-making techniques, everything we can think of is inside a glass of a prestigious Italian red wine. The production of red wine in Italy is consolidated in the history, every region has and grows different grape varietes, from the native to the international ones. There is no one region that produces better high-quality red wines than another; all of them deliver excellent wines and all different from each other. The Italian areas that are famous all over the world are Piedmont, with its Barolo and Barbaresco but also Freisa Barbera and many other viarieties, Tuscany with Sangiovese that is used for outstanding red wines such as Brunello di Montalcino, Chianti Classico and Bolgheri Superiore, Veneto with the Amarone della Valpolicella and numerous other regions which produce fine Italian red wines; some of them are Tintilia DOC from Molise, the Montepulciano d'Abruzzo, Aglianico to name but a few. Thanks to a great number of agronomists and oenologists all over the Italian territory and the support of important Universities, in the last 20 years the production of red wines has achieved techniques envied by all the wine regions in the world. Foodexplore offers prestigious red wines online, specially selected for you from our team of oenologists and wine experts.