La Pasta extra apricot jam 350g

La Pasta Extra Apricot Jam is a delicious jam made from selected apricots with a naturally sweet and slightly tart flavor. Its velvety, fruit-rich texture makes it perfect for breakfast, the preparation of desserts and refined combinations with cheeses.

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ingredients

Green Peach Sugar (37 g/100 g) Geaste: fruit pectin Acidic: citric acid Fruit used: 70 g per 100 g finished product

Size

350 g

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La Pasta extra apricot jam 350g

Extra apricot jam La Pasta 350g - price and online deals

Extra Apricot Jam La Pasta is made with carefully selected apricots to ensure an authentic taste and a soft, velvety texture. Thanks to the high percentage of fruit, this jam retains all the natural flavor of apricots, with a perfect balance of sweetness and a slight tartness that makes it irresistible. It is perfect for breakfast, spread on fresh bread, rusks or croissants, and lends itself beautifully to the preparation of homemade desserts such as tarts, cookies and cakes. It is also excellent paired with fresh, creamy cheeses such as ricotta and mascarpone, or with aged cheeses for a stronger contrast. A high-quality product that brings the genuine flavor of fruit to the table.

More Information
more informations	Declaration of nutrition for 100 g Energy 703kj/166 kcal Fat 0.2 g of that: saturated fatty acids 0G Carbohydrates 40g From them: sugar 40g Proteins 0.4 g Salt 0g
Size	350 g
Allergens	He would have to contain celery, It does not contain gluten, It may contain milk, It may contain molluscs, It may contain fish, It may contain soy, It may contain shell fruit
Location	Gruppo Fini spa Strada Albareto, 211, 41122 Modena (MO)
ingredients	Green Peach Sugar (37 g/100 g) Geaste: fruit pectin Acidic: citric acid Fruit used: 70 g per 100 g finished product
Storage	Store in a cool, dry place

Combinations

La Pasta Extra Apricot Jam is ideal for a tasty and nutritious breakfast spread on artisanal bread or rusks, but it is also suitable for the preparation of cakes and desserts, such as tarts, cookies and soft cakes. Perfect with fresh cheeses such as ricotta, goat's cheese and robiola, it also makes a fine pairing with aged cheeses such as pecorino and parmesan, thanks to the contrast between sweetness and savoriness. It goes well with a Chardonnay passito or a Moscato Fior d'Arancio, which enhance its fruity notes with their aromaticity and smoothness.

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