La Pasta extra berry jam 350g

La Pasta Extra Wildberry Jam is a delicious combination of blackberries, raspberries, blueberries and currants, giving an intense, slightly tart taste that is perfectly balanced by the natural sweetness of the fruit. With its velvety texture and rich flavor, it is ideal for breakfast, baking and gourmet pairings with cheeses and desserts.

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ingredients

Green Peach Sugar (37 g/100 g) Geaste: fruit pectin Acidic: citric acid Fruit used: 70 g per 100 g finished product

Size

350 g

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La Pasta extra berry jam 350g

La Pasta extra berry jam 350g - price and online deals

La Pasta Extra Berry Jam is made from a careful selection of ripe and fragrant berries, including blackberries, raspberries, blueberries and currants, processed to best preserve their intense and natural flavor. The perfect balance between the sweetness of the fruit and the slightly tart touch typical of berries makes this jam extremely versatile and pleasing to the palate. It is ideal for breakfast, spread on crusty bread or rusks, and lends itself beautifully to filling cakes, tarts and cookies. It is also excellent as an accompaniment to yogurt, ice cream and spoon desserts. Thanks to its lively character, it pairs perfectly with fresh cheeses such as ricotta and robiola, as well as with seasoned and savory cheeses such as pecorino or gorgonzola, creating an interesting contrast of flavors. A genuine, high-quality product, perfect for those who love fruit-rich jams with an intense flavor.

More Information
more informations	Declaration of nutrition for 100 g Energy 703kj/166 kcal Fat 0.2 g of that: saturated fatty acids 0G Carbohydrates 40g From them: sugar 40g Proteins 0.4 g Salt 0g
Size	350 g
Allergens	He would have to contain celery, It does not contain gluten, It may contain milk, It may contain molluscs, It may contain fish, It may contain soy, It may contain shell fruit
Location	Gruppo Fini spa Strada Albareto, 211, 41122 Modena (MO)
ingredients	Green Peach Sugar (37 g/100 g) Geaste: fruit pectin Acidic: citric acid Fruit used: 70 g per 100 g finished product
Storage	Store in a cool, dry place

Combinations

La Pasta Extra Apricot Jam is ideal for a tasty and nutritious breakfast spread on artisan bread or rusks, but it is also suitable for the preparation of cakes and desserts, such as tarts, cookies and soft cakes. Perfect with fresh cheeses such as ricotta, goat's cheese and robiola, it also makes a fine pairing with aged cheeses such as pecorino and parmesan, thanks to the contrast between sweetness and savoriness. It goes well with a Chardonnay passito or a Moscato Fior d'Arancio, which enhance its fruity notes with their aromaticity and smoothness.

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