La Molisana Fusilli N 28 3 Kg

Fusilli Molisana N 28 3 kg is a top-quality pasta, made from selected durum wheat and carefully processed to guarantee an al dente texture and even cooking. These fusilli feature a spiral shape that allows the pasta to better absorb sauces and create a dish rich in flavor. The taste of this pasta is delicate and slightly nutty, typical of the best pasta produced in Italy. The taste is full and enveloping, with a pleasant wheaty note that blends perfectly with any type of sauce or seasoning. La Molisana's Fusilli N 28 is the ideal choice for preparing tasty, satisfying dishes that will delight the palate of every guest.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

3 Kg

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La Molisana Fusilli N 28 3 Kg

La Molisana Fusilli N 28 3 Kg Buy Online

La Molisana Fusilli N 28 3 Kg is a variety of spiral pasta produced by the famous La Molisana company. Its main characteristics are its consistency and the quality of the durum wheat used to make it. This type of fusilli is produced using a traditional method that gives the pasta an "al dente" texture and perfect cooking behavior. Their high digestibility and delicate taste make them ideal for a wide range of culinary uses. La Molisana's Fusilli N 28 3 kg go perfectly with tomato sauces, pesto or vegetables, but can also be used in pasta soups or salads. The 3 kg pack is ideal for large families or restaurants wishing to stock a generous quantity of quality pasta. What's more, the pack features a resealable closure to keep the pasta cool and protected. All in all, La Molisana Fusilli N 28 3 kg is an excellent choice for anyone who loves quality pasta, wants to experiment with new recipes and appreciates the authentic taste of Italian craftsmanship.

More Information
Size	3 Kg
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

An effective combination for La Molisana Fusilli N 28 3 Kg could be a delicious sauce based on fresh tomatoes and basil. To prepare the sauce, you can use ripe, juicy tomatoes, which should be peeled and cut into pieces. Pour the olive oil and chopped garlic into a frying pan, then add the tomatoes and cook over medium heat for around 20 minutes. Add salt, pepper and a handful of fresh basil cut into strips. Cook the La Molisana fusilli in plenty of salted water and, as soon as they are al dente, drain and mix with the prepared sauce. Mix well to distribute the sauce over the pasta and serve hot. This combination of fusilli with fresh tomato sauce and basil is a simple but tasty dish, perfect for a quick and delicious lunch or dinner.

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