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La Molisana Orecchiette Pugliesi N 30 3 Kg

€11.10
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La Molisana's Orecchiette Pugliesi N 30 da 3 kg is a traditional pasta from the Puglia region, distinguished by its orecchietta shape. This pasta is made from high-quality durum wheat, which gives it a robust texture and rich taste. Orecchiette are ideal for absorbing and holding sauces, allowing the flavors to blend perfectly. They have a delicate, slightly nutty taste that goes perfectly with a wide variety of sauces, such as tomatoes, broccoli, kohlrabi and more. La Molisana's Orecchiette Pugliesi N 30 are an excellent choice for those who love traditional Italian cuisine and want to enjoy an authentic, tasty dish.

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ingredients
durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
Size
3 Kg

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La Molisana Orecchiette Pugliesi N 30 3 Kg

La Molisana Orecchiette Pugliesi N 30 3 Kg Buy Online

Molisana Orecchiette Pugliesi N 30 3 Kg is a top-quality pasta, a typical specialty of the Puglia region. It is distinguished by its unique orecchietta shape, with a slightly concave center and irregular edges that absorb the sauce perfectly. The pasta is made from top-quality durum wheat semolina, which gives it a perfect blend of softness and firmness under the bite. Orecchiette Pugliesi N 30 are extremely versatile and can be used in a multitude of ways in the kitchen. They are ideal for thick sauces, such as the classic Pugliese ragù or tomato sauce, where their edges absorb and hold condiments perfectly. They are also ideal for cold dishes such as pasta salads or caprese pasta, to which their particular shape adds a touch of visual originality. What's more, orecchiette can be combined with vegetables, legumes or fish to create tasty, well-balanced dishes. In short, La Molisana's Orecchiette Pugliesi N 30 3 kg is a top-quality pasta which, thanks to its unique shape and texture, lends itself to a wide variety of preparations. Their versatility and ability to hold sauces make them an excellent choice for those who like to experiment in the kitchen and appreciate the traditional flavors of Pugliese cuisine.
More Information
Size 3 Kg
ingredients durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens Semolina, may contain: mustard, soy
Location La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

An effective combination for orecchiette pugliesi della Molisana could be a sauce based on fresh tomatoes and basil. For the sauce, finely chop a few ripe tomatoes and cook in a pan with olive oil, garlic and a handful of basil leaves. Add a pinch of salt and pepper and cook over medium heat for about 20 minutes, until the sauce is reduced and thickened. Cook the orecchiette pasta in plenty of salted water, drain when al dente and mix with the fresh tomato sauce. You can complete the dish with grated Parmesan and fresh basil leaves. This simple but tasty combination underlines the authentic taste of Pugliese orecchiette and makes for a complete and satisfying dish.

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