La Molisana Paccheri N 316 Speciali 500g

Molisana Paccheri N 316 Speciali is a special pasta format with a wide, tubular shape, perfect for absorbing and holding sauces. This 500 g pasta is made from high-quality durum wheat, which gives it a perfect texture when cooked. The taste is delicate and slightly sweet, while the aroma is rich and satisfying. Molisana Paccheri N 316 Speciali are ideal for preparing gratinated pasta dishes such as lasagne or timballi, as well as classic recipes like pasta carbonara or pasta with tomato sauce. Thanks to their versatility and exceptional taste, these pastas are an excellent choice for all culinary occasions.

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ingredients

durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy

Size

500 g

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La Molisana Paccheri N 316 Speciali 500g

La Molisana Paccheri N 316 Speciali 500g Buy Online

Molisana Paccheri N 316 Speciali is a long pasta format with a diameter of 25 mm, providing unique elegance and versatility. Their cylindrical, hollow shape perfectly encloses sauces, guaranteeing an explosion of flavor in every bite. The texture of the pasta is both firm and soft, thanks to the use of top-quality durum wheat and a meticulous finish. This pasta can be used for a multitude of preparations, from classic oven-baked pastas such as the famous "Pasta alla Genovese", to more elaborate recipes such as paccheri stuffed with ricotta and spinach or with fish. Paccheri Molisana N 316 Speciali can enhance any sauce, from rich, flavorful meat sauces to fish and vegetable sauces. Thanks to its special shape, it can absorb any type of sauce, offering a unique taste experience with every bite. Molisana Paccheri N 316 Speciali is the ideal choice for pasta lovers looking for a top-quality product capable of satisfying every culinary requirement.

More Information
Size	500 g
ingredients	durum wheat flour; water. Only Italian hulled wheat - 100% Italian company with integrated supply chain - Made in Italy - Wheat producing country: Italy - Milling country: Italy
more informations	Nutritional label corresponding to 100 grams of raw product: Energy (kcal): 341 Water (g): 10.8 Protein (g): 13.5 Lipids (g): 1.2; Carbohydrates (g): 72.7
Allergens	Semolina, may contain: mustard, soy
Location	La Molisana S.p.A., Contrada Colle delle Api, 100/A, CAP 86100, Italia.

Combinations

An effective combination for paccheri N 316 Speciali della Molisana could be a sauce based on fresh tomatoes and basil. To prepare the sauce, garlic and onion can be sautéed in olive oil, then diced fresh tomatoes can be added and cooked for around 20 minutes. Halfway through cooking, fresh basil leaves can be added to season the sauce. Once the paccheri are cooked al dente, they should be drained and mixed with the tomato sauce, possibly with a little grated Parmesan to complete the dish. This combination creates a balance between the soft texture of the paccheri and the freshness of the tomato sauce, making the dish tasty and filling.

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