Lambrusco Ottocentonero Albinea Canali

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Lambrusco Ottocentonero Albinea Canali has a very bright ruby red color, the nose is fruity and extremely fragrant; the hints of berries are clear. The taste is fresh, with a very pleasant perlage, balanced and harmonious.

More details
0,75 L
vine variety
50% Lambrusco Salamino 40% Lambrusco Grasparossa 10% Ancellotta

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Lambrusco Ottocentonero Albinea Canali

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Lambrusco Ottocentonero by Cantina Albinea Canali is made with different Lambrusco varieties and 10% of Ancellotta. The hand-harvested grapes are brought to the winery for the pressing and put in steel tanks for the cold maceration at a temperature of 12-15°C for 3-4 days. During this time the fermentation starts slowly, due to the low temperature, and the low amount of alcohol,its allows the skins to selectively transfer the colours and the aromas to the must but not the bitter notes. Afterward the skins are separated from the must-wine which continues its fermentation at a slightly higher temperature in steel tanks. Once the fermentation has ended, wines are blended and the second fermentation is carried out. The wine is then put in autoclaves where sugar and selected yeast are added for the second fermentation that lasts around 15 days. Wine is then bottled in isobaric conditions to preserve its sparkling feature.
More Information
Aging In acciaio
Storage To be stored at 16-18°C (60° - 64° F)
Alcohol 11,5%
wine appellation Emilia IGT
Location Prodotto in Italia.
Allergens Contains Sulfites
vine variety 50% Lambrusco Salamino 40% Lambrusco Grasparossa 10% Ancellotta
Size 0,75 L


Lambrusco Ottocentonero is the perfect wine to go with an entire meal, from the aperitivo with traditional Emilia Romagna cured meats to red meat mains. Lambrusco is known as the wine of cheerfulness and celebration' precisely because it is easy to drink and can be paired with many dishes.

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