Lard with peppers from Alentejo black pork 1.8Kg

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Pancetta con paprika di Maiale Nero dell'Alentejo 1.8Kg is a high-quality product that represents the excellence of Alentejo black pork ham. This lard, from free-range pigs raised in Portugal's Alentejo region, is characterized by its inviting appearance and soft texture. Paprika, used as a condiment, gives it a unique, slightly smoky taste that perfectly matches the intense, delicate flavor of black pork. Weighing in at 1.8 kg, this lard is ideal for anyone wishing to enjoy a quality product at an affordable price. Take advantage of our online offers to buy this delicacy direct from your home.

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ingredients

Iberian pork belly, salt, spices, paprika, dextrose, lactose, antioxidants (E301, E300), preservatives (E252- E250). May contain traces of soy protein and egg white. Milk proteins.

Size

1.8 Kg

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Lard with peppers from Alentejo black pork 1.8Kg

Lard with peppers from Alentejo black pork 1.8Kg Buy Online

Alentejo black pork lard with paprika 1.8 kg is a top-quality product with a unique, distinctive taste. Made from pure-bred Alentejo black pigs, extensively raised and fed on acorns and undergrowth herbs, this lard represents the excellence of Alentejo black pork ham. Originating from the sparsely populated mountainous region of Serra Morena in south-east Portugal, this ham embodies the tradition of an ancient land and respect for human labor, animals and the planet. The care and attention taken in the making of this product is clearly visible in its taste and texture. Each 1.8 kg slice of Alentejo Pork Pepper Bacon offers a unique and satisfying taste experience. Thanks to its special characteristics, this lard stands out from other products on the market. What's more, you can find it online at affordable prices and often with special offers. Don't miss the opportunity to taste this delicacy and discover all that Casa do Porco Preto Ham has to offer.

More Information
Size	1.8 Kg
Allergens	Direct presence: milk and dairy products (including lactose). Cross-contamination: soy and milk
Location	Casa si Porco Preto - EIRAS ALTAS S/N APARTADO 2 7230-999 BARRANCOS Portogallo
more informations	Average values for 100 g of product Energy: 1745 kJ / 422 Kcal Fat: 40 g - of which saturated: 15.3 g Carbohydrates: 0.70 g - of which sugars: <0.5 g Protein: 14.9 g Salt: 1.45 g
ingredients	Iberian pork belly, salt, spices, paprika, dextrose, lactose, antioxidants (E301, E300), preservatives (E252- E250). May contain traces of soy protein and egg white. Milk proteins.
Storage	Keep refrigerated

Combinations

The rich, smoky flavor of Alentejo black pork lard with peppers lends itself to a wide range of culinary combinations. A typical and effective variation is the preparation of a delicious all'amatriciana pasta dish. Start by dicing the bacon and sautéing it in a pan with a little olive oil. Add chopped onions and fresh chillies to give it a touch of spiciness. As soon as the bacon is crisp and the onion has wilted, add the peeled tomatoes and a pinch of sugar to balance the acidity. Simmer for around 20 minutes, until the sauce has thickened. Meanwhile, cook the pasta al dente, then sauté in the pan with the bacon sauce. Sprinkle generously with the grated pecorino cheese and mix well. Serve the pasta all'amatriciana hot, perhaps accompanied by a glass of full-bodied red wine. This combination enhances the intense taste of the bacon with the pepperiness of the Alentejo black pork, making the dish tasty and filling.

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