Linguine n 14 sgambaro 500g

Linguine Nr 14 Sgambaro 500g is a superior quality durum wheat semolina pasta made by bronze drawing and slow drying at low temperature. The long, thin shape of linguine makes this pasta ideal for light, flavorful sauces. The 500g package is perfect for large families.

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ingredients

100% Italian durum wheat semolina

Size

500 g

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Linguine n 14 sgambaro 500g

The linguine n 14 Sgambaro 500g are made with a mixture of 100% Italian durum wheat semolina, which gives them a unique consistency and an intense flavor. The processing of the pasta is performed with a traditional methodology, which involves the use of a manual -wheel drive machine, which allows to obtain a higher quality pasta. The linguine have an elongated and thin shape, which makes them ideal to be combined with delicate sauces. The cooking is fast, in about 8-10 minutes, and the pasta is al dente, with a soft consistency and an intense flavor.

More Information
Size	500 g
ingredients	100% Italian durum wheat semolina
more informations	Nutritional statements Average values per 100g Energy value 1512 KJ/357 kcal Fat 1.5 g Saturated fats 0.3 g Carbohydrates 69 g Carbohydrates of which sugars 1.4 g Protein 15 g salt <0.01 g Fiber 3.5 g
Allergens	wheat
Location	Sgambaro S.p.A. - Via Chioggia, 11/A - 31030 Castello di Godego (TV)

Combinations

To prepare a delicious recipe with linguine N 14 Sgambaro 500g, I recommend starting with a base of extra virgin olive oil, garlic and chili pepper. Then add a handful of cherry tomatoes cut in half, a handful of black olives and a handful of capers. Let it cook for a few minutes, then add the linguine N 14 Sgambaro 500g and some hot water. Let cook for about 10 minutes, then add a handful of chopped parsley and a sprinkling of grated Parmesan cheese. Serve hot and enjoy!

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