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Amberjack Ham 1 Kg Marificio

€73.23
You can earn 73 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Prosciutto di Ricciola 1 Kg Marificio is a gastronomic excellence made from amberjack (Seriola dumerili), carefully processed to obtain a product with an intense flavor and firm texture. Ideal for those seeking a seafood alternative to traditional cured meats, it is perfect to enjoy sliced, as an appetizer or to enrich gourmet dishes.

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ingredients
Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.
Size
1Kg c.a

Shipping -50%

Shipping costs 50% discount for orders from 139€

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Amberjack Ham 1 Kg Marificio

Moron loin 400g Marificio Price and deals online

Anchovies Ham 1 Kg Marificio is a fine seafood product obtained by processing amberjack, a fish prized for its firm and flavorful meat. Handcrafted, this ham is cured and finished with care to enhance the natural qualities of the fish, offering the palate a firm but balanced taste with elegant and persistent marine notes. Its firm texture and intense aroma make it a perfect product for those seeking new and refined flavors while maintaining a light but tasty diet. Ideal served in thin slices, it can be offered as an appetizer, accompanying fresh vegetables or delicate pickles, or used in creative dishes to bring a gourmet touch to the kitchen. The 1 kg format is suitable both for professional use in catering and for those who wish to have a high-quality product at home, ready for use on any occasion.
More Information
Size 1Kg c.a
Storage Store in the refrigerator
Allergens contains fish
Location Arco STABILIMENTO DI PRODUZIONE via Casamassima 58 , 70010 Valenzano BA
ingredients Ingredients: Tuna (Thunnus Albacares), salt, spices. Ready to use.

Combinations

Marificio Ricciola Prosciutto pairs perfectly with rustic bread or white focaccia to create simple but elegant appetizers; excellent with fresh vegetables such as fennel, arugula or marinated zucchini, it enhances its flavor when accompanied by light citrus sauces such as lemon or orange emulsions. It can also be served with onion compotes or light mustards for a sweet-savory pairing, or with fresh soft cheeses. For wine, we recommend structured whites such as Fiano or Greco di Tufo, or a classic-method sparkling wine that balances flavor and aromatic intensity.

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