Lonzino stagionato italiano Bortolotti

The Italian seasoned Lonzino Bortolotti is prepared using pork loin. The technique used receives great care both in the preparation and in the seasoning and since it is a cut of lean meat, it is necessary to meticulously calibrate the times for salting and the mixture of spices and aromatic herbs. After only two months of seasoning, it is ready for consumption: tender, rosé and tasty.

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Size

50 g

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Lonzino stagionato italiano Bortolotti

Online sale Italian Lonzino stagionato Bortolotti

The Lonzino Stagionato Bortolotti is a lean cold cut with a consistency similar to that of raw ham, it is obtained from the selected ITALIAN pork boned loin (loin). It is one of the most refined and delicious cold cuts, obtained from the selection of the noblest part of the pig. The delicate flavor of Lonzino Stagionato Bortolotti makes it a unique and excellent product to be enjoyed as an appetizer, for rustic dishes, or as a second dish with rocket and parmesan.

More Information
meat	Carne di Suino
Size	50 g
Location	Prodotto in Italia
Aging	Fresh
Salami type	Salami
Type of meat	Pork
Average expiry date	6 months

Technical Identity

Average expiry date

6 months

Salami type

Salami

Type of meat

Pork

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