Chickpea flour

Name: Chickpea flour
Brand: Lu Stazzu
SKU: VEG001A007
Price: 4.69 EUR
Availability: OutOfStock

The chickpea flour by Lu Stazzu is a very healthy product used for many recipes. Excellent for vegetarian, vegan and gluten-free diets, this flour gives proteins and fibres to our body. Try this flour with many recipes.

More details

ingredients

100% chickpea flour

Size

500 g

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Chickpea flour

Chickpea flour Lu Stazzu: find out about the chickpea flour from Umbria, producer Lu Stazzu

Chickpea is an annual plant that is very resistant and adaptable to every soil and climate. The company Lu Stazzu produces a chickpea flour that is used for many traditional recipes. The chickpea flour is rich in nutrients, vitamins and fibres and it is fat and cholesterol free. This flour is often used for particular diets such as gluten-free, vegetarian or vegan diets thanks to the its high content of nutrients. In many Italian regions, the chickpea flour is used to make the traditional 'schiacciata',such as the 'farinata' from Liguria cooked in wooden oven.

More Information
Size	500 g
Location	Prodotto in Italia
ingredients	100% chickpea flour
How it's made	The chickpea is an annual legume that does not require particular climate conditions but it can adapt to many soils and it does not need much water. Lu Stazzu makes this flour after having picked the chickpeas in summertime. Once dried out the chickpeas are finely grinded with specific machines which are able to keep the nutrients of the legume. Once grinded, the flour is sifted and packed.
Storage	Always check the expiring date on the bag

Combinations

The chickpea flour is used in many regional recipes. Used for the production of brittles or deep fried with extra virgin olive oil, the chickpea flour is used to make the tasty 'farinata' or 'panissa', both Ligurian dishes. The farinata is a dough made with chickpea flour and cooked in the oven, while the panissa is a savoury pie with onions on top.

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