Lugana DOC riserva Ottella Molceo

Lugana Riserva Ottella Molceo is a wine made from the grapes grown in San Benedetto di Lugana in a very unique soil rich in white clay that allows the Lugana Trebbiano together with the climatic conditions to achieve excellent levels of ripeness. The Trebbiano di Lugana grape reaches its maximum aromatic potential when it is very ripe, in this vineyard in San Benedetto di Lugana grapes are harvested around the second half of October. The harvest is strictly manual and the grapes are taken to the cellar and pressed immediately after harvesting. The alcoholic fermentation takes place in stainless steel tanks at controlled temperature at a temperature of about 16 degrees centigrade for about 20 days, Lugana Riserva Ottella Molceo remains in aging on the lees for 16 months before blending and bottling.