Maggengo Goat Cheese 1.4Kg

Goat's Cheese Maggengo 1.4 is a semi-hard cheese made from pasteurized goat's milk, milk enzymes, rennet and salt. Its appearance is characterized by a thin, smooth, straw-yellow rind, while the paste is firm and white in color. The taste is intense and aromatic, with notes of herbs and hay. The texture is soft but firm, with a slight graininess. It is a versatile cheese that can be enjoyed on its own or used in cooking to enrich pasta dishes, salads or appetizers.

More details

average expiry date

3 months

ingredients

Pasteurized goat milk, lactic ferments, rennet, salt.

Size

1.4 Kg

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Maggengo Goat Cheese 1.4Kg

Maggengo Goat Cheese 1.4Kg Buy online

Maggengo Goat's Cheese 1.4 is a semi-hard cheese made from pasteurized goat's milk. It has a mild, slightly acidic flavor with a creamy, smooth texture. The production process involves the addition of milk enzymes and rennet to coagulate the milk and form the paste. Next, the cheese is salted and left to ripen for about 4 months. During this period, the paste solidifies and becomes more compact, also acquiring a more intense flavor. Maggengo Goat Cheese 1.4 is perfect to enjoy on its own or accompanied by croutons and jams. It is an excellent choice for goat cheese lovers and those looking for high-quality artisanal products. No preservatives are used during the production of this cheese.

More Information
ingredients	Pasteurized goat milk, lactic ferments, rennet, salt.
Size	1.4 Kg
Storage	Keep in the fridge
Location	Valtellina s.r.l.- Via Rosette, 2/a-Castione And. (SO) -
more informations	Nutritional values (average values per 100g) fat energy 1639.50 kJ/368.30 kcal 31.34 of which Satri 119 carbohydrates 0.50g of which sugars 0.50 proteins 21.1 rooms 0.65
Allergens	milk
cheese typology	tough
average expiry date	3 months
Type of milk	goat

Combinations

An excellent combination for Capra Maggengo 1.4 cheese could be with a light and delicate acacia honey. This goat cheese has an intense and slightly spicy flavor, which goes perfectly with the sweetness of honey. You can use this combination to create a tasty and refined appetizer, for example by serving the goat cheese cut into cubes and accompanied by a thread of acacia honey above. Or, you can use the goat cheese as the main ingredient for a delicious salad, enriched with walnuts, honey and an acidity given by a lemon vinaigrette.

Technical Identity

average expiry date

3 months

cheese typology

tough

Type of milk

goat

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