Mantovanelle egg pasta Grattini 1kg

Mantovanelle Pastina 32 Egg Grattini 1 kg is a top-quality pasta with exceptional taste and aroma. This pasta is made with 32 eggs per kilogram of wheat, giving it a soft texture and excellent cooking properties. The taste of this pasta is rich and full-bodied, with a hint of egg that blends perfectly with the taste of wheat. The result is a delicious pasta that goes well with any sauce or seasoning. It's the ideal choice for anyone looking for quality pasta with an authentic taste and unforgettable aroma. Mantovanelle Pastina 32 Egg Grattini 1kg is definitely an option to recommend for all lovers of good food.

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ingredients

Durum wheat semolina, eggs 19.4%

Size

1 Kg

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Mantovanelle egg pasta Grattini 1kg

Mantovanelle egg pasta Grattini 1kg Buy Online

Mantovanelle Pastina 32 Uovo Grattini is a high-quality pasta product with unique characteristics. Its soft consistency and firmness make it perfect for fresh, tasty pasta dishes. Mantovanelle Pastina 32 Uovo Grattini is made with fresh eggs, which give the pasta a rich flavor and delicate texture. This product is particularly appreciated for its versatility in the kitchen: it can be used to prepare traditional first courses such as lasagne or cannelloni, but also for more creative and innovative dishes. Its grated shape guarantees even cooking and good sauce retention. Mantovanelle Pastina 32 Uovo Grattini are ideal for enriching any recipe and offering a quality culinary experience.

More Information
Size	1 Kg
ingredients	Durum wheat semolina, eggs 19.4%
more informations	NUTRITIONAL VALUES Per 100g Per 40g * Energy 1532 KJ -362 kcal 145 Kcal-613 KJ Fat 3.4g 1.4g of which saturated fatty acids 1.1g 0.4g Carbohydrates 68.1 g 27.2 g Including sugar 2.7g 1.1g Fibers 2.8g 1.1g Protein 13.3g 5.3g Salt 0.08 g
Allergens	wheat, egg. Contains gluten
Location	Le Mantovanelle - Via Roppi di Mezzo, 1, 46033 Castel d'Ario MN

Combinations

Mantovanelle Pastina 32 Egg Grattini 1kg go well with a delicious fresh tomato sauce. The soft texture and slightly sweet taste of the mantovanelle harmonize perfectly with the freshness and acidity of the tomato sauce, resulting in a balanced, tasty dish. For an even richer dish, add a little grated Parmesan cheese and fresh basil. This simple but effective combination makes the dish even tastier and more satisfying.

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