Marchesi di Barolo Barbaresco DOCG

Marchesi di Barolo Barbaresco is a wine made by 100% Nebbiolo grapes produced from the vineyards in Barbaresco DOCG wine area  The grapes used in the production of this wine come from vineyards located on hills with good slope, characterized by predominantly calcareous clay soil, covered with fine quartz sand and fine silt. The grapes can bring an abundance of trace elements and ensuring a broad and immediate expression of the bouquet. The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol. Marchesi di Barolo Barbaresco ages in big oak casks for 3 years before blending and bottling.