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Montepulciano d'Abruzzo DOC Marina Cvetic Masciarelli

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Special Price €37.82 Regular Price €42.95
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The Montepulciano d'Abruzzo Marina Cvetic Masciarelli shows a very deep ruby colour, on the nose notes of mulberry and red fruits are intense, together with jam and ripened fruit aromas. On the mouth the Montepulciano is full and thick, the sip is fulfilling, fresh and savoury, Its tannins are well-combined but the astringency is still present and pleasant. Its finish is long and persistent.

More details
Vintage
2017
Alcohol
14,50%
Size
0,75 L
vine variety
100% Montepulciano d'Abruzzo

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Region
Montepulciano d'Abruzzo DOC Marina Cvetic Masciarelli

Buy Online Montepulciano Marina Cvetic Masciarelli

The Montepulciano d'Abruzzo Marina Cvetic is a selection of the best Montepulciano vineyards of the estate, which are also the oldest ones and with the ideal exposure. They are located near the natural wood that acts as a natural barrier for bugs and wind which can damage the grapes. Around the middle of October, the Montepulciano is hand-harvested and brought to the winery for the de-stemming. The skins and the must are brought to temperature controlled steel tanks for the alcoholic fermentation with maceration that lasts around 15 days at temperatures which reach 28°C. Afterward the wine is separated from the skins and put in barriques for 12-months ageing during which the tannins of the Montepulciano become more delicate and well-balanced with the structure of the wine. After this period of time, blending and bottling take place. After a few months of bottle ageing the Montepulciano d'Abruzzo Marina Cvetic Masciarelli is ready to be released.
More Information
Aging 18 mesi in barriques.
Storage To be stored at 16-18°C
Alcohol 14,50%
wine appellation Montepulciano d'Abruzzo DOC
Allergens Contains Sulfites
vine variety 100% Montepulciano d'Abruzzo
Size 0,75 L

Combinations

Montepulciano d'Abruzzo Marina Cvetic Masciarelli is a powerful and elegant wine. It is a full-bodied wine suitable to be paired with rich dishes. Excellent with red and game meat dishes. Perfect pairing with tasty, aged and extra-hard cheeses such as Bagoss di Bagolino, Castelmagno and Caciocavallo Lucano.

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