Marsala DOC Florio Oltrecento 0.5

Marsala DOC Florio Oltrecento 0.5 is a wine produced in the Marsala region of Sicily, an area rich in history and winemaking traditions. This area, located in the western part of the island, is characterized by a Mediterranean climate with hot summers and mild winters, ideal conditions for the cultivation of vines. The vineyards from which this wine comes are cultivated on predominantly limestone and clay soils, which give the wine unique and unmistakable characteristics. The grapes used for the production of Marsala DOC Florio Oltrecento 0.5 are mainly Grillo, Catarratto and Inzolia, native Sicilian varieties that are perfectly adapted to the climate and soil of this region. The production process of Marsala DOC Florio Oltrecento 0.5 begins with the harvest, which takes place between late August and early September. The grapes are harvested by hand and then brought to the winery, where they are gently pressed. The resulting must is then fermented at a controlled temperature. Once fermentation is complete, the wine undergoes the "aging" process, which takes place in oak barrels. During this period, the wine acquires its typical organoleptic characteristics, such as its amber color and intense aromas of dried fruit, honey and vanilla. The aging of Marsala DOC Florio Oltrecento 0.5 lasts at least two years, during which the wine is constantly monitored to ensure its quality. At the end of aging, the wine is bottled and left to rest for a few months before being put on the market. Marsala DOC Florio Oltrecento 0.5 is a sweet and aromatic wine with a rich and complex taste. It pairs perfectly with chocolate or dried fruit desserts, but can also be served as a meditation wine or as a digestif at the end of a meal.