Modica chocolate with Marsala wine

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The Modica chocolate is a unique product with its typical grainy texture, and is almost biscuity. Following the old Aztec recipe, Cosaruci offers this version with Marsala wine.

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Cocoa, min 50%, and cane sugar, Marsala wine
100 g

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Modica chocolate with Marsala wine

Modica chocolate with Marsala wine: bring the best natural chocolate from Modica to your table

Cosaruci offers the Modica chocolate following the traditional recipe and with the addition of a small glass of Marsala wine, added to the cocoa dough at a cold temperature. The colour of Modica chocolate is shiny and its intensity depends on the amount of cocoa used, its texture is grainy. Modica chocolate is a product exclusively made in the town of Modica, in the Ragusa province. It is said that its recipe comes from the Aztec tribe and then brought to Sicily by the Spanish in the sixteenth century. The Modica chocolate, an extremely out of the ordinary product, has some important peculiarities: during production, the cocoa is not separated from the cocoa butter, but it is made into a liquid by heating it up. Another important element is that cane sugar is used and no vegetable fat or oils are added. These features make the Modica chocolate incredibly tasty, healthy and with unique flavours and texture. In this recipe, the famous Sicilian fortified wine is added to the chocolate; the Marsala wine gives the Modica chocolate a sweet note, typical of this wine.
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Size 100 g
Location Prodotto in Italia
ingredients Cocoa, min 50%, and cane sugar, Marsala wine
How it's made Modica chocolate is a unique chocolate made as tradition wants. The production process of Cosaruci is completely manual and handcrafted. Only healthy raw materials are used, without any preservatives or vegetable oil. In order to preserve its original aromas, the cocoa is kneaded with sugar cane at a cold temperature that never reaches the 40°C, as handed down in the Aztec recipe. This temperature avoids the melting of sugar crystals. During this step, the Marsala wine is added which gives a sweet taste to the chocolate, typical of this wine. The semi-liquid chocolate is now laid in moulds called 'lanni', which give the chocolate is typical shape and the air bubbles are created on the surface after light shake.
Storage To be stored in a cool and dry place


We suggest to enjoy the Modica chocolate on its own. This version with the Marsala wine is unique and shows the typical sweetness of this fortified wine. Enjoy this chocolate with a glass of a Marsala Superiore wine. Another excellent wine is the Passito di Zibibbo, or a Recioto della Valpolicella.

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