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Formaggio Marzolino di Pienza 700g
Il Marzolino di Pienza is a cheese made from sheep's milk, with a soft and white paste. The taste is sweet with medium intensity, it goes very well with cured meats and Tuscan red wines.
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The Marzolino di Pienza is a typical Sienese cheese produced by the Col d'Orcia dairy. The Marzolino di Pienza has a typical elongated shape, this because traditionally it was the last cheese produced by the curd and was placed on the ladle. The milk used is that of sheep, has a white and soft, slightly friable white color. The flavor of this cheese is intense but not spicy. The weighing ranges from 0.8 kg to about 1.2 kg.
| ingredients | LATTE di pecora pastorizzato, sale, caglio, fermenti lattici selezionati, conservanti E203, E235 in crosta. |
|---|---|
| Size | 700 g |
| Storage | In the fridge or cellar. Eat within 7 days. |
| Location | SOC. COOP. VAL D’ORCIA SOC. AGR. Via dell’Orcia, 15 – 53040 Contignano (SI) BOLLO CEE : CE IT 09 44 |
| more informations | PROTEINE Met.: UNI EN ISO 14891:2002 21,0+/-1,2 g/100g (Nx6,25) GRASSI Met.: ISO 3433:2008 (DF 222:2008) 28,0+/-0,4 g/100g CENERI Met.: DM 21/4/1986 SO GU N. 229 02/10/1986 PAR 10 3,53+/-0,11 g/100g CARBOIDRATI Met.: MP 0297 rev 5 2014 1,41+/-1,33 g/100g VALORE ENERGETICO Met.:MP 0297 rev. 5 2014 342+/-3 Kcal/100g VALORE ENERGETICO Met.: MP 0297 rev 5 2014 1417+/-11 Kj/100g |
| Allergens | LATTE |
| Milk | Pecora |
| Aging | Short |
| How it's made | First of all, milk is pasteurized at a temperature of about 70°C (158°F) and then milk enzymes and calf rennet are added. Once it is coagulated, curdling takes place until the curd reaches the size of a sweet corn seed. Afterwards the texture is separated from the whey and laid in moulds. Texture rests in special warm rooms where it can reach optimal PH levels. |
| cheese typology | hard cheese |
| Type of milk | cow's milk |
Combinations
We suggest to enjoy this cheese on its own; but it is also excellent with cured meat like Finocchiona or just with a bit of honey. To be paired with Morellino di Scansano.
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