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Pecorino stagionato a buccia nera il Corvino 2,7Kg
Matured black-skinned Pecorino il Corvino 2,7Kg is a sheep's milk cheese, the non-edible rind is a characteristic black colour and the taste is strong and intense.
More details
ingredients
Pasteurised sheep's milk, salt, rennet, cultures. Surface treated with preservatives E 202, E 235 and colouring agent E 172. Non-edible rind.
Size
2.7 Kg
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Pecorino stagionato a buccia nera il Corvino 2,7Kg
Buy Online Matured black-skinned Pecorino il Corvino 2,7Kg Rocca Toscana Formaggi.
Black-skinned mature Pecorino il Corvino 2,7Kg is a mature sheep's milk cheese produced by the Rocca Toscana Formaggi dairy. The peculiarity of the black-skinned seasoned Pecorino il Corvino 2,7Kg is the colour of the rind (not edible) is black and characteristic. The taste of the seasoned black-skinned Pecorino Corvino 2,9Kg is strong and tasty.
| ingredients | Pasteurised sheep's milk, salt, rennet, cultures. Surface treated with preservatives E 202, E 235 and colouring agent E 172. Non-edible rind. |
|---|---|
| Size | 2.7 Kg |
| Storage | the whole cheese in a cool, dry place. Once opened, the cheese should be stored at a temperature between 0°C and 4°C, wrapped in breathable food grade paper or natural fibre cloth. |
| Location | ROCCA TOSCANA FORMAGGI s.r.l. Via Puccini 79 52100 Arezzo (AR) |
| more informations | NUTRITION STATEMENT PER 100 G NUTRITION DECLARATION PER 100 G Energy / Energy 1640 kJ / 396 kcal Fats / Fat of which saturated fatty acids of which saturates 33 g 24 g Carbohydrates / Carbohydrate of which sugars of which sugar 0,3 g 0,3 g Protein 24 g Salt / Salt 1,8 g |
| Allergens | MILK and its derivatives SHEEP'S MILK pasteurised (ingredient). |
| Milk | ovino |
| Aging | medium-aged |
| cheese typology | hard cheese |
| Type of milk | sheep's milk |
Technical Identity
cheese typology
hard cheese
Type of milk
sheep's milk
Recensioni
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