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Matured cheese in oil 100g

€6.20
You can earn 6 FoodPoint purchasing this product
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)

Formaggini sott'olio stagionati da 100g are a high-quality product, made with selected, first-rate ingredients. The cow's milk used for production gives the cheese an intense and strong flavor, which perfectly matches the salt and rennet used in its processing. The maturing of the cheese gives the paste a texture that is both compact and soft, which melts in the mouth, leaving a persistent and pleasant aftertaste. The addition of gr. 80 of sunflower seed oil gives the cheese a delicate and slightly fruity flavor, which goes perfectly with the pepper and bay leaf used to flavor the product. The appearance of the cheese is characterized by a shiny, golden rind in oil, which protects the paste and preserves its freshness and fragrance. In summary, 100g aged Formaggini sott'olio are a high-quality product with a strong and intense flavor that lends itself to multiple uses in the kitchen, from the preparation of appetizers and snacks to the preparation of first courses and main courses of meat or fish.

More details
average expiry date
4 months
ingredients
Cow's milk, salt, rennet, gr. 80 of sunflower oil, pepper, bay leaf
Size
100 g

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Matured cheese in oil 100g

Matured cheese in oil 100g Buy online

Formaggini sott'olio stagionati 100g has an ancient history rooted in the Italian dairy tradition. They are a pasta filata cheese made from cow's milk, rennet and salt, carefully processed and aged to impart an intense and aromatic flavor. The uniqueness of these cheeses lies in their preservation: immersed in sunflower seed oil, enriched with pepper and bay leaves, they are protected from air and light, thus best preserving their flavor and texture. Users can thus enjoy a quality product without having to worry about any preservatives or additives. Thanks to its versatility, Formaggini sott'olio stagionati 100g can be used in numerous recipes, from classic appetizers to grilled meats to enriching pasta dishes and pizzas.
More Information
ingredients Cow's milk, salt, rennet, gr. 80 of sunflower oil, pepper, bay leaf
Size 100 g
Storage Keep in the fridge
Location Caseificio Cattaneo srl PRODOTTO E CONFEZIONATO IN VIA MARCO 131AGI 18, 23871 LOMAGNA (LC)
more informations Nutritional values ​​for 120g of product Energy for 100g KJ 1170/Kcal 282 Fat 21.9 Of which saturated fatty acids 14.2 Carbohydrates 2.0 Of which sugars 1.9 Protein 19.1 Salt 3,2g
Allergens milk
cheese typology hard pasta
average expiry date 4 months
Type of milk cow milk

Combinations

A perfect combination for seasoned cheese in oil is with a salted tart. You can prepare a puff pastry base, stuff it with the cheese in oil cut into cubes and add a few cherry tomatoes cut in half and some fresh basil leaf. Bake in the oven at 180 ° C for about 20-25 minutes, until the tart is golden and crunchy. Serve hot or at room temperature such as appetizer or light single plate.

Technical Identity
average expiry date
4 months
cheese typology
hard pasta
Type of milk
cow milk
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