Pecorino stagionato con mirtilli il Notturno Rocca Toscana formaggi

Name: Pecorino stagionato con mirtilli il Notturno Rocca Toscana formaggi
Brand: Rocca Toscana Formaggi
SKU: FOR001A2262
Price: 44.38 EUR
Availability: InStock

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Pecorino stagionato con mirtilli il Notturno Rocca Toscana cheeses is a cheese produced with ewe's milk that has the particularity to be added with blueberries that give freshness and fruity scents typical of blueberries. A cheese to be tasted in purity in order to perceive at best its organoleptic characteristics.

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ingredients

S: pasteurized sheep MILK, dried blueberries with apple juice (2,4%) (blueberries (2,28%), apple juice concentrate), salt, rennet, starter cultures. On surface preservatives: E 202, E 235. Not edible rind.

Size

1.3 Kg

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Pecorino stagionato con mirtilli il Notturno Rocca Toscana formaggi

Aged pecorino cheese with blueberries il Notturno Rocca Toscana cheeses buy online

Pecorino stagionato con mirtilli il Notturno Rocca Toscana cheeses are prepared today using the old dairy recipe. The pecorino is produced with sheep's milk from local farms. During the preparation of the pecorino, blueberries are added to give it a typical fresh and fruity but not sweet aroma. Blueberry pecorino has a white, creamy texture, a novelty that will become a tradition. A cheese to be tasted in its purest form to understand its fineness.

More Information
ingredients	S: pasteurized sheep MILK, dried blueberries with apple juice (2,4%) (blueberries (2,28%), apple juice concentrate), salt, rennet, starter cultures. On surface preservatives: E 202, E 235. Not edible rind.
Size	1.3 Kg
Storage	Store in a cool, dry place
Location	ROCCA TOSCANA FORMAGGI s.r.l. Via Puccini 79 52100 Arezzo (AR)
more informations	DICHIARAZIONE NUTRIZIONALE PER 100 G NUTRITION DECLARATION PER 100 G Energia / Energy 1446 kJ / 348 kcal Grassi / Fat di cui acidi grassi saturi of which saturates 28 g 16 g Carboidrati / Carbohydrate di cui zuccheri of which sugar 1,3 g 1,3 g Proteine / Protein 22 g Sale / Salt 1,6 g
Allergens	MILK and its derivatives.
Milk	Pecora
Aging	long-ripened
How it's made	The fresh milk from the morning milking is collected and taken to the cheese factory, where it is pasteurised and inoculated with rennet and milk enzymes. Once the curd is obtained, it is broken up and the goat cheese is formed. During processing, blueberries are added to give the pecorino freshness and fruity scents.
cheese typology	hard cheese
Type of milk	sheep's milk

Combinations

Blueberry pecorino is excellent on its own to savour its aromaticity and fullness We recommend pairing it with typical Tuscan salami such as finocchiona or with not very sugary jams. Pair it with a Chianti or a Brunello di Montalcino.

Technical Identity

cheese typology

hard cheese

Type of milk

sheep's milk

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