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The cube roll is a very tasty cut of beef due to the generous infiltration of intramuscular fat, which allows this meat to remain very tender. It is a popular piece of meat for barbecued meat lovers, although it is a versatile cut that can also be made in other ways.
2022-06-22 09:36:00
Rib-eye steak Macelleria Mazza
Rib-Eye Steak is one of the most tasty meats, it comes from the ribs f the cow and it is excellent with roasted potatoes. Thanks to the vacuum-packed bag, the meat remains fresh and tender. Price per kg: £28
All Orders containing this item will be shipped on Monday and Tuesday to preserve freshness of the product. Delivery in 48/72h with best couriers.
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Size
300 g
Shipping -50%
Shipping costs 50% discount for orders from 139€
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Rib-eye steak Macelleria Mazza
Rib-eye steak Best price, Delivery in 48/72h in isothermic boxes with dry ice, cook and enjoy!
The rib-eye steak is different from the classic loin cuts, such as the Fiorentina, because it is made up of a muscle part, coming from the spinal area. The word 'eye' comes from the eye-shaped fat part of the steak. The rib-eye steak is the classic meat to cook on the grill together with friends. The Macelleria Mazza specifically selects animals bred in Italy for the production of this steak. Excellent together with a medium-bodied red wine.
Find out how we ship fresh food
"| meat | Bovino |
|---|---|
| Size | 300 g |
| Location | Prodotto in Italia |
| How it's made | The rib-eye steak comes from the sixth to the twelfth rib. Before being sold, the meat is left for several weeks until it becomes high. It is characterized by a part of spinal muscle which makes this cut different from all the others. |
| Storage | The product is vacuum-packed. If kept in fridge, it is possible to consume it even after 20-30 days from the purchase. |
| Aging | Fresh |
Combinations
The rib-eye steak is excellent when cooked rare in order not to damage its tenderness and juiciness. Use a fiery pan to avoid that all the juice are released. Serve with potatoes and fresh vegetables and drizzled with some great extra virgin olive oil. Suggested wine: a full-bodied red wine such as a good Chianti or Brunello.
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