Mixed caciotta with olives 1.3 kg

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Caciotta mista con olive is a cheese with a distinctive Mediterranean flavor, perfect for olive lovers. Its outer rind is a straw-yellow color, while the interior is soft and creamy, with a slight hint of saltiness from the olives. The cheese is made from mixed goat and sheep's milk, which gives it a delicate and aromatic flavor. The presence of the olives inside gives the cheese a strong and intense flavor, perfect to accompany an aperitif or to be used as an ingredient in pasta dishes or salads. Caciotta mista con olive is available in 1.3-kilo format, ideal for families or cheese lovers who want to always have a high-quality product with a unique flavor.

More details

average expiry date

3 months

ingredients

Pasteurized cow's milk, pasteurized sheep milk, olives Verdi (min.3.5%), salt, rennet, selected ferments. Treated in crust with E202-E235 preservatives

Size

1.3 Kg

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Mixed caciotta with olives 1.3 kg

Mixed caciotta with olives 1.3 kg Buy online

Caciotta mista con olive is a cheese with a unique and unmistakable flavor, perfect for lovers of intense and strong flavors. This cheese is made from pasteurized cow's milk and pasteurized sheep's milk, which give it a creamy texture and delicate flavor. Green olives, present in a minimal quantity, give the caciotta a strong and aromatic flavor, which goes perfectly with the taste of the cheese. All this is enriched by salt, rennet and selected ferments, which give the caciotta a unique and inimitable taste. The mixed caciotta with olives is rind-treated with preservatives E202-E235, which ensure its preservation over time. This cheese is perfect to accompany your favorite dishes, from first course to main course, but also to be enjoyed on its own, perhaps accompanied by a good glass of wine. If you are looking for a cheese with a strong and intense flavor, caciotta mista with olives is the perfect choice for you!

More Information
ingredients	Pasteurized cow's milk, pasteurized sheep milk, olives Verdi (min.3.5%), salt, rennet, selected ferments. Treated in crust with E202-E235 preservatives
Size	1.3 Kg
Storage	Keep in the fridge
Location	Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations	Average values per 100 g of product Energy: 1448 kJ / 349 kcal Fat: 28 g -to whom he saturated 19 g carbohydrates: 0.3 g -to which sugars 0.2 g Protein: 24 g Rooms: 1.08 g
Allergens	Milk
cheese typology	hard pasta
average expiry date	3 months
Type of milk	sheep milk

Combinations

To best pair Caciotta mista with olives, I recommend choosing a robust and structured red wine such as a Chianti Classico or Nero d'Avola. As for its use in the kitchen, Caciotta mista con olive is perfect for enriching salads, sandwiches and pasta dishes. You can also use it to make a tasty focaccia or to stuff a pizza. In addition, you can use it as the main ingredient to make a savory pie or quiche. Its creamy texture and the intense flavor of olives make it a versatile and tasty ingredient for many preparations.

Technical Identity

average expiry date

3 months

cheese typology

hard pasta

Type of milk

sheep milk

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