Mixed milk caciotta with pomace 1.2 kg

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Mixed-milk Caciotta with Pomace 1.2 kg is a cheese with a characteristic rustic appearance and a hard, firm rind. The paste is soft and creamy, milk-white in color, with the presence of small pieces of Pomace that give the cheese an intense and strong flavor. The taste is balanced, with sweet and salty notes that blend perfectly with the flavor of the Pomace. This caciotta is perfect to be enjoyed on its own or accompanied by fresh bread and red wine. A high quality product, ideal for lovers of cheeses with a strong and authentic flavor.

More details

average expiry date

3 months

ingredients

Pasteurized cattle, pasteurized sheep milk, salt, rennet, selected lactic ferments.

Size

1.2 Kg

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-15% OFF

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Shipping -50%

Shipping costs 50% discount for orders from 139€

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Mixed milk caciotta with pomace 1.2 kg

Mixed milk caciotta with pomace 1.2 kg Buy online

Introducing the Mixed Milk Caciotta with Pomace, a delectable and savory sausage that is perfect for any occasion. Made from a combination of pasteurized cattle and sheep milk, this sausage boasts a unique and rich flavor that is sure to satisfy your taste buds. Crafted with only the finest ingredients, including salt, rennet, and selected lactic ferments, this sausage is a testament to the art of sausage-making. The addition of pomace adds a subtle yet distinct flavor that elevates this sausage to new heights. Whether you're enjoying it as a snack or incorporating it into your favorite recipes, the Mixed Milk Caciotta with Pomace is a must-try for any sausage lover.

More Information
ingredients	Pasteurized cattle, pasteurized sheep milk, salt, rennet, selected lactic ferments.
Size	1.2 Kg
Storage	keep in the fridge
Location	Cooperlat Soc. Coop. Agricola Sede 60035 JESI (AN) via Piandelmedico, 74 Gruppo TreValli Cooperlat
more informations	Average values per 100 g Energy: 1849 KJ - 446 kcal Fat: 37.00 g - of which Saturi: 26.11 g Carbohydrates: 1.26 g - of which Zuccheri: <0.01 g Protein: 27.00 g, salt: 1.30 g
Allergens	milk, lactose
cheese typology	Semi -seasoned seeds
average expiry date	3 months
Type of milk	Cows milk, sheep

Combinations

Mixed milk caciotta with pomace 1.2 kg is a versatile cheese that can be used in a variety of dishes. One great combination is to pair it with fresh figs and honey for a sweet and savory appetizer. Simply slice the cheese and arrange it on a platter with sliced figs. Drizzle with honey and sprinkle with chopped walnuts for added crunch. Another delicious way to use this cheese is to make a creamy pasta sauce. Melt the cheese in a saucepan with heavy cream and a splash of white wine. Toss with cooked pasta and top with fresh herbs and grated Parmesan cheese. This cheese can also be used in a classic Italian dish like lasagna or as a topping for pizza. The possibilities are endless with this delicious and unique cheese.

Technical Identity

average expiry date

3 months

cheese typology

Semi -seasoned seeds

Type of milk

Cows milk, sheep

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